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Spanakopita Dip --

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“A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and thoroughly drain the spinach.
  2. Blend all the ingredients.
  3. Store, tightly covered, refrigeratred, at least 1 hour before serving.
  4. Serve with homemade pita chips.

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