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“Posted by request”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. In a big bowl mix the spinach, onions, cheeses, garlic, dill, nutmeg, lemon juice, and zest until blended.
  3. Season to taste with salt and pepper; set aside.
  4. On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.
  5. Cut each square into four 6-inch squares.
  6. Top each 6-inch square with ¼ cup of the spinach mixture.
  7. Moisten pastry edges lightly with water; fold each pastry square over filling to form a triangle; seal edges with a fork.
  8. Brush the tops of turnovers with egg.
  9. Make 2 or 3 slits in top of each turnover with a sharp knife.
  10. Place on baking sheets line with parchment paper.
  11. Bake 18-20 minutes or until golden brown.
  12. Serve warm or at room temperature.

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