Spanakopita Risotto
photo by PaulaG
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 cups chicken stock
- 1⁄4 cup olive oil
- 4 scallions, green & white parts chopped
- 2 garlic cloves, minced
- 1 cup arborio rice or 1 cup carnaroli rice
- 1⁄2 cup dry white wine
- 1 teaspoon dried dill
- 6 ounces fresh Baby Spinach
- 1⁄2 cup feta cheese, crumbled (plus extra)
- 1 tablespoon lemon juice
- salt & pepper
directions
- Heat stock in a saucepan over medium heat; keep at a low simmer.
- Heat olive oil in a heavy bottomed saucepan over medium heat.
- Saute scallions until soft.
- Add garlic and cook another 2 minutes.
- Add rice and cook, stirring constantly, until rice begins to make a clicking sound like glass beads (about 3-4 minutes).
- Add wine and dill to the rice mixture, and stir until the wine is absorbed.
- Using a ladle, add 3/4 cup hot stock to the rice. Stir constantly at a moderate speed. When rice mixture is just thick enough to leave a clear wake behind the spoon, add another 3/4 cup stock.
- Continue adding stock 3/4 cup at a time until all 6 cups have been added. The final mixture should be thick enough that the grains of rice are suspended in liquid the consistency of heavy cream. It will thicken upon standing.
- Remove from heat. Stir in spinach, feta, and lemon juice, mixing until the spinach is wilted and the feta is melty. Season to taste with salt and pepper.
- Top individual servings with extra feta if desired.
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RECIPE SUBMITTED BY
This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007.
I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options.
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