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Spanish Baked Eggs

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“A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in a frying pan over medium heat.
  2. Fry onion and pepper until slightly brown then pour into the cazeula.
  3. Carefully break all 6 eggs on top of the vegetable layer.
  4. Mix the breadcrumbs and cheese and sprinkle over the eggs.
  5. Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
  6. (Oven temps and cooking vessels vary so keep an eye on it).

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