Spanish Baked Shrimp
"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb large raw shrimp, peeled and butterflied
- 2 ounces parsley, chopped
- 1 teaspoon chili flakes, more if you like it hot
- 4 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 4 tablespoons dry sherry, fino is good
directions
- Heat the oven to 425°F
- Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
- Cook for 6-8 minutes until pink and sizzling.
- Sprinkle with the parsley and serve with crusty bread.
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Reviews
-
Great tapas dish that I served to guests at a Tapas and Sangria party! Quick to prepare and simply delicious! -
Superb! The flavors were excellent. This is a definite keeper. Thanks for sharing!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
