Spanish Barley-Brown Rice Pilaf
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1⁄4 cup Spanish olive oil
- 1 cup brown rice (raw)
- 1 1⁄2 cups pearl barley (raw)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 4 green onions (sliced)
- 1⁄2 cup celery (chopped)
- 1 white onion (chopped)
- 4 garlic cloves
- 17 ounces petite diced tomatoes
- 1 teaspoon ground cumin
- 1⁄2 teaspoon oregano leaves
- 3 large knorr chicken bouillon cubes
- 5 cups water
- 1⁄2 teaspoon cinnamon
directions
- Heat oil until hot in a large Dutch oven.
- Turn heat down to medium.
- Add onions, all the peppers, and celery and saute until soft.
- Add garlic and saute for 3 minutes more.
- Add barley and brown rice and saute for 5-10 minutes or until the grains smell fragrant.
- Add remaining ingredients and bring to a boil.
- Turn down the heat and simmer for approximately 45 minutes, stirring once in awhile.
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RECIPE SUBMITTED BY
dawnie2u
san diego, 43