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“I love this hearty savory soup on cold winter days with a big slice of crusty rustic bread. If there's any left over it's even better the second day.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. If the sausage has casings, remove them before cutting the sausage in pieces.
  2. Sauté sausage in a soup pot over medium heat until fat is rendered.
  3. Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
  4. Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
  5. Boil gently for about 25 minutes.
  6. Remove bay leaf before serving.

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