Spanish Beef Hash

Name: Spanish Beef Hash
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 2 cups sweet red peppers or 2 cups sweet green peppers; 1 small onion, chopped; 3 garlic cloves, minced; 2 small potatoes, peeled and cut into 3/4-inch cubes; 2 medium tomatoes, chopped; 1 (8 ounce) can tomato sauce; 2/3 cup chopped pitted green olives; 1/2 cup sliced fresh mushrooms; 1/2 cup dry red wine or 1/2 cup beef broth; 1 tablespoon louisiana hot sauce; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons reduced sodium soy sauce; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cajun seasoning; hot cooked rice

Submitted by Lizzie_Rodriquez

"From Taste of Home This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida"

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Ready In:: 1hr 10mins
Ingredients:: 18
Serves:: 6

ingredients

1 lb ground beef
2 2 cups sweet red peppers or 2 cups sweet green peppers
1 small onion, chopped
3 garlic cloves, minced
2 small potatoes, peeled and cut into 3/4-inch cubes
2 medium tomatoes, chopped
1 (8 ounce) can tomato sauce
²⁄₃ cup chopped pitted green olives
¹⁄₂ cup sliced fresh mushrooms
¹⁄₂ cup dry red wine or 1/2 cup beef broth
1 tablespoon louisiana hot sauce
1 tablespoon Worcestershire sauce
1 ¹⁄₂ teaspoons reduced sodium soy sauce
1 teaspoon pepper
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon cajun seasoning
hot cooked rice

directions

In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.