Spanish Beef Hash
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 2 cups sweet red peppers or 2 cups sweet green peppers
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 small potatoes, peeled and cut into 3/4-inch cubes
- 2 medium tomatoes, chopped
- 1 (8 ounce) can tomato sauce
- 2⁄3 cup chopped pitted green olives
- 1⁄2 cup sliced fresh mushrooms
- 1⁄2 cup dry red wine or 1/2 cup beef broth
- 1 tablespoon louisiana hot sauce
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons reduced sodium soy sauce
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon cajun seasoning
- hot cooked rice
directions
- In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States