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Spanish Beef Rice

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“My favorite teacher, Mrs Brown taught me how to make this in 8th grade Home Ec. That was over 40 yrs ago and I still make it the same way! Great as a side dish or teamed up with corn bread & a salad for a full meal. A wonderful filling for Stuffed Green Peppers.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large fry pan or electric skillet:
  2. Brown first four ingredients until meat is cooked thoroughly. Stir in sauce, water and rice. Cover and simmer for 10 minutes, or until liquid is absorbed.
  3. Great variations:
  4. Diced green chilies.
  5. Hot sauce to taste.
  6. Jalapeño peppers.
  7. Whole kernel corn.
  8. Tomatoes.
  9. Great reheated by placing cold rice in skillet, add a small amount of water and 'fry' until crisp & hot.

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