Spanish Black Bean Soup - Vegan

“I like to top with vegan sour cream and salsa!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, puree 2 cans of black beans and set aside.
  2. Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
  3. Add salt, pepper& splash of dry sherry.
  4. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
  5. Lower heat and let simmer for 10 minutes.

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