Spanish Black Beans

"From Southern Living1984 Cookbook"
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by Debbie R. photo by Debbie R.
Ready In:
10hrs
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
  • Saute green peppers, onion and garlic in olive oil in a skillet until tender. Drain beans; stir in vegetables and next 4 ingredients. Bring to a boil over medium heat; reduce heat to low and cook, uncovered, 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
  • Remove ham hock and bay leaves from beans; scrape meat from bone. Add meat and vinegar to beans; stir well. Serve over rice, if desired.

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Reviews

  1. Absolutely delicious flavor, and I'm sure the flavors' melding will be great overnight. We'll use the rest over rice; tonight, we just had them as a "cup-a-beans" so that we could taste them. I wasn't sure how much liquid I was supposed to have left; it seemed like too much for me, so I boiled it down some. ZWT8
     
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