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Spanish Breakfast Eggs

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pepper in 1 T.
  2. hot butter for 3 minutes, stirring.
  3. Stir in spinach and artichoke.
  4. Cook 4 minutes, stirring.
  5. Divide spinach mix among muffin halves.
  6. In non-stick skillet over med-heat, fry eggs in remaining butter.
  7. Sprinkle with chives, salt and pepper.
  8. Place eggs on spinach, top with cheese.
  9. Easy and a bit different.

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