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Spanish Butter Cake

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“This cake is very rich and delicious! I found the recipe in "Talk About Good II".”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. FOR CAKE: Cream butter and sugar until smooth.
  3. Beat eggs in a separate bowl and add to mixture.
  4. Sift all dry ingredients together; flour, baking powder and spices.
  5. Add them to the creamed mixture, alternating with milk.
  6. Stir in water.
  7. Fold in pecans.
  8. Pour into a greased and floured 9X13-inch pan.
  9. Bake at 350 degrees F for 25-30 minutes or until cake tests done.
  10. Cool.
  11. Ice with 7-minute Carmel Icing.
  12. FOR ICING: Place first four ingredients in the top of a double boiler.
  13. Beat until well blended.
  14. Place ingredients over rapidly boiling water.
  15. Beat constantly with electric mixer for 7 minutes.
  16. Remove from double boiler and continue beating for 1 minute.
  17. Add vanilla.
  18. Beat until icing is or right consistency to spread.

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