“From the "1001 Cookie Recipes" Cookbook. For ZWT5”
READY IN:
4hrs 45mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour and salt.
  2. In a large bowl, cream the vegetable shortening, butter and sugar. Beat in the eggs one at a time. Beat in the vanilla extract. Gradually blend in the dry ingredients. Stir in the anise seeds. Cover and chill for 4 hours.
  3. Preheat the oven to 350 degrees.
  4. Pinch off walut-sized pieces of dough and form into balls. Place 1 inch aparat on ungreased baking sheets. Flatten the balls with the bottom of a glass dipped in flour.
  5. bake for 15 to 18 minutes until lightly colored. Transfer to wire racks to cool.

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