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“This is another old recipe from my grandmother's recipe box. It says the source is from an "Old Book"! I don't know why it is called Spanish Cake but it is very good.”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and add sugar slowly, beating in well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Sift together flour, baking powder and cinnamon.
  4. Add alternately with milk and mix well.
  5. Bake in greased tube pan at 350* for about 1 hour.

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