STREAMING NOW: The Layover

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“From my Granny's cookbook, "Prize Winning Recipes from Around the World."”
READY IN:
1hr 50mins
SERVES:
10
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak peas overnight in water; do not drain.
  2. Cook garlic, onions, and pepper in oil in a heavy kettle for 5 minutes. Do not brown.
  3. Add soaked undrained chick peas and broth. Simmer for 1 1/2 hours or until the peas are tender.
  4. Add potato, ham, and sliced chorizo; cook for about 30 minutes or until potato is tender.
  5. Season to taste with salt and cayenne.

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