Spanish Chicken

"This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 15mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
  • Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
  • Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
  • Stir in artichoke hearts and olives.
  • Heat through.
  • Serve with cooked rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes