Spanish Chicken
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 large onion, chopped (1 cup)
- 2 garlic cloves, finely chopped
- 1 large red bell pepper, chopped (1 and 1/2 c)
- 1 teaspoon dried oregano leaves
- 1⁄2 - 1 teaspoon crushed red pepper flakes
- 1 lb turkey Italian sausage, cut into 1-inch pieces
- 1 3⁄4 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can artichoke hearts, quarters drained
- 1 (4 ounce) can sliced ripe olives, drained
- 3 cups hot cooked rice
directions
- Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
- Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
- Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
- Stir in artichoke hearts and olives.
- Heat through.
- Serve with cooked rice.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio