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“This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
  2. Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
  3. Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
  4. Stir in artichoke hearts and olives.
  5. Heat through.
  6. Serve with cooked rice.

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