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Spanish Chicken and Ham Soup

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“In 'The Everything Soup, Stew, & Chili Cookbook'”
READY IN:
1hr 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat olive oil over med-high heat.
  2. Add shallot; saute 3 minutes.
  3. Add broth, zucchini, mushrooms, and tomatoes; bring mixture to a boil.
  4. Decrease heat to medium; simmer 15 minutes.
  5. Stir in ham, chicken, thyme, salt, and pepper to taste; continue to simmer 5 minutes.
  6. Remove from heat and let stand briefly before serving.

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