STREAMING NOW: Chuck's Week Off

Spanish Chicken & Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that I found in one of those cookbook's that you buy at the checkout counter. I've made a few changes based on our tastes. The recipe as written calls for boneless skinless chicken breasts, but I usually use boneless skinless chicken thighs as prefer them over chicken breast. If you sub regular rice for the brown rice, you will need to adjust your cooking time.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 10-inch skillet over medium heat.
  2. Cook chicken in oil 8 - 10 minutes, turning once, until light brown.
  3. Drain fat from skillet.
  4. Stir remaining ingredients except cheese into skillet with chicken.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer 50 - 55 minutes, stirring occasionally, until rice is tender.
  7. Sprinkle with cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: