Spanish Chicken With Garlic
"For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 tablespoons olive oil
- 1 whole chicken, jointed
- 6 garlic cloves, peeled
- salt & freshly ground black pepper
- manzanilla sherry wine, to cover
directions
- Heat the olive oil in a large casserole dish.
- Add the chicken and fry until browned on all sides. Remove and reserve.
- Add the garlic to the casserole dish and fry gently for 5 minutes, stirring often.
- Return the chicken to the pan and season with salt and freshly ground pepper.
- Pour in enough Manzanilla to barely cover the chicken. Bring to the boil, reduce the heat, cover and simmer for 45 minutes until the chicken is cooked through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
