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Spanish Chicken With Olives for the Crock Pot

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“You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
  2. Place chicken on top; season with paprika and garlic pepper.
  3. Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
  4. Mix in the remaining olives and serve garnished with parsley.

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