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Spanish Chicken with Rice

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium-high heat, heat oil.
  2. Brown chicken 3 minutes on each side.
  3. Pour off fat.
  4. Stir in soup, tomatoes, green pepper and garlic.
  5. With a wooden spoon, crush tomatoes against sides of pan.
  6. Bring to boil.
  7. Reduce heat to low.
  8. Cover; cook 30 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally.
  9. Serve with rice.

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