Spanish Christmas Recipe, Roscón De Reyes

Name: Spanish Christmas Recipe, Roscón De Reyes
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8-10 serving(s)
Ingredients: 400 g flour; 3 eggs; 100 g butter; 100 g sugar; 1 teaspoon baking powder; 1/4 liter milk; 1 lemon, zest of; dried mixed peel, for decorating; salt

Submitted by kiwidutch

"Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes rising time. Thanks!"

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 8-10

ingredients

400 g flour
3 eggs
100 g butter
100 g sugar
1 teaspoon baking powder
¹⁄₄ liter milk
1 lemon, zest of
dried mixed peel, for decorating
salt

directions

Mix the baking powder in a glass with 4 tbsp of the milk then add this to 100g of the flour and mix together until it forms a dough type mixture - cover with a clean tea towel and set aside until it doubles in size
Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon - mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture - once a smooth dough has been achieved cover and set aside for 2 hours
After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160 degrees) for 15 - 20 mins.