“Simple and delicious, perfect for a cool evening or as an after dinner drink.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
  2. Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.

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