Spiked Spanish Coffee

"A delicious way to end a good meal!!!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
  • Warm cointreau, pour into glass& ignite.
  • Add brandy, coffee& tia maria.
  • Top with dollop whipped cream.

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Reviews

  1. First post-posted Apr 25, 2003 Exquisite! We did have this before dinner! Just wonderful. Sorry I didn`t post any stars the first time. It` is just as good after dinner but I did need a pick me up that`s why I had it before. But I shouldn`t have to explain. And yes it puts on a nice show for your guests!
     
  2. I love spanish coffee and this one is great. Thanks CountryLady :)
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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