“Enterer for ZWT 5. Spanish tapas recipe. From the Canadian Food Network's 100 mile challenge (cook with ingredients from within 100 miles of your hometown)”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 °F
  2. Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. Press into muffin cups and bake for 10 minutes, until golden.
  3. In a sauté pan over medium-high heat, add 1 tbsp oil, onion and pepper. Sauté for 5 minutes until onion is tender.
  4. Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry.
  5. Add tomato sauce, brandy and cream and cook 5 minutes to reduce.
  6. Add crab to warm, and season to taste.
  7. Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese. Serve warm.

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