Spanish Cream Pie

“An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
  2. Fold in stiffly beaten egg whites and 1 t vanilla.
  3. Let cool.
  4. Pour into baked pie shell.
  5. Place sliced bananas on top, then finish off with cool whip topping or whipped cream.

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