Spanish Eggplant (Aubergine)

“This is a wonderful side dish with an unusual flavor. Very very good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggplant in salted water and let soak for 30 minutes; drain.
  2. Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
  3. Cool.
  4. Grease a casserole dish.
  5. In mixing bowl place eggplant, oil, eggs and cracker crumbs.
  6. Mix well and place in greased casserole dish.
  7. Cover with cheddar cheese.
  8. Bake 30-40 minutes at 350°F.

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