Spanish Galician Almond Torte (Torta De Almendras Santiago)

“posted for ZWT”
READY IN:
1hr 35mins
SERVES:
10-12
YIELD:
1 torte
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the almonds in a preheated 350 degrees oven until light golden brown. Process in a food processor until finely ground.
  2. Beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Add the flour, ground almonds and lemon zest and stir just until mixed. Pour into a greased and floured springform pan and bake until a knife blade inserted in the center comes out clean, about 1 hour.
  3. Cool for 15 minutes, then pour the lemon juice over the surface. Remove from the pan and cool on a rack. Dust with confectioners' sugar before serving. Serves 10 to 12.

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