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Spanish Garden Rice

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“Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute rice in olive oil for 3 minutes.
  2. Add onion, peppers, tomato, garlic,& chicken broth.
  3. Bring to a boil.
  4. Season with salt, pepper, chili pepper,& cumin.
  5. Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.

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