Spanish Garden Rice

"Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season."
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
photo by -Sylvie- photo by -Sylvie-
Ready In:
35mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Saute rice in olive oil for 3 minutes.
  • Add onion, peppers, tomato, garlic,& chicken broth.
  • Bring to a boil.
  • Season with salt, pepper, chili pepper,& cumin.
  • Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.

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Reviews

  1. OMG I LOVED THIS RECIPE SOOOO MUCH! SO MUCH that I made it a point to write a review on a recipe FOR THE FIRST TIME EVER so that people will flock to it's goodness! OMG I CAN'T STOP EATINGGGGGGGG! THANK YOU CHIP CHIP!
     
  2. This was really tasty and such and easy and pretty quick meal to make, too. I used vegetable stock as I was out of chicken stock and it tasted wonderful. Once the rice was done I added some left-over diced chicken I had from the night before and served with herbed pita pockets it made for a wonderful dinner. My BF added some tabasco sauce as he likes things to have a real kick, but I loved the flavour just as it was. I made this for the Photo Swap #2 and hope you like the pics! Thanks for sharing, Chippie!
     
  3. I made this wonderful rice for Wednesday Night Dinner at my church along with Anasazi Enchiladas #39681. The only change I made was to bake the rice in large pans instead of boiling--easier when making enough for 125 people. It was very tasty as well as pretty and colorful! Will definitely serve again. Thanks, Chippie
     
  4. This rice is wonderful - I've made it many many times and we call it 'Rainbow rice' at home. The only change I make is to use vegetable broth instead of chicken broth. I use 3 cups of broth instead of 2. I prepare the broth by dissolving 2 cubes of Maggi Vegetable Stock with onion in 3 cups of water(boil it until the cubes dissolve completely and the broth is ready). This rice dish is a complete meal all by itself. A wonderful recipe!
     
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Tweaks

  1. This rice is wonderful - I've made it many many times and we call it 'Rainbow rice' at home. The only change I make is to use vegetable broth instead of chicken broth. I use 3 cups of broth instead of 2. I prepare the broth by dissolving 2 cubes of Maggi Vegetable Stock with onion in 3 cups of water(boil it until the cubes dissolve completely and the broth is ready). This rice dish is a complete meal all by itself. A wonderful recipe!
     

RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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