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Spanish Garlic Shrimp Taverna

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“In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan over medium heat, warm the olive oil.
  2. Add the garlic and red pepper flakes and saute for 1 minute.
  3. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
  4. Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

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