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“This is a delicious and so so so easy tipical spanish "tapa". Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and mediterranean gilda with it´s correspondant glass of wine (or four). Taste the real flavour of spain on a single bite.”
READY IN:
15mins
SERVES:
10
YIELD:
10 Gildas
UNITS:
US

Ingredients Nutrition

Directions

  1. -take a toothpick.
  2. -insert one olive.
  3. -bend the anchovie until both ends touch and insert the pick in the middle
  4. -do the same with the chili.
  5. -put all of them on a plate and pour a little olive oil over.
  6. Buen provecho.

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