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Spanish Hot Chocolate

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“This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."”
READY IN:
12mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g good-quality semisweet chocolate (or bittersweet)
  • 946.36 ml milk
  • 29.58 ml sugar
  • 4.92 ml cinnamon

Directions

  1. If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
  2. Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
  3. When it is smooth and steamy, put into mugs and top with a little cinnamon.

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