Spanish Magdelenas-Madeleines.
photo by Elodie
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 regular muffins
ingredients
- 17 teaspoons cornstarch
- 34 teaspoons all-purpose flour
- 35 teaspoons white sugar
- 6 tablespoons milk
- 125 ml vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon kirsch (cherry brandy)
- 1 lemon, zest of
directions
- Preheat oven at 350°F.
- Beat sugar and eggs until light and fluffy.
- Add the others ingredients, in the order of the list below.
- Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
- Cool on wire rack, and then keep them into airtight container or iron box.
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Reviews
RECIPE SUBMITTED BY
Bonjour !
I live in the south of France, very close to Spain. (http://en.wikipedia.org/wiki/Perpignan)
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