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Spanish Meatballs

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“Put some Pizzazz inot winter meals and serve Spanish meatballs using low-fat nutritious ground turkey. Serve them over basmati rice (brown rice if you want an extra hit of goodness!!)”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine turkey, salt , half the chopped onions, half the garlic, paprika, 1/2 cup roasted red peppers, breadcrumbs, parsley and egg. Mix turkey until well combined and set aside.
  2. In a large pot on medium, heat oil and sauté remaining onions until transparent. Add all remaining ingredients and bring to a simmer.
  3. With slightly damp hands, form turkey mixture into meatballs, approximately 2 tablespoons in size. Gently drop meatballs into simmering sauce until all the turkey mixture is finished. Cover pot and let simmer on low for 1 hour or until meatballs ore cooked through.
  4. TO MAKE RICE:.
  5. Follow package directions, adding saffron threads to water. Try using vegetable or chicken stock instead of water for more savory rice.

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