Spanish Mushrooms Tapas-Style

“Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!”
READY IN:
14mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
  2. Add the mushrooms and cook 1 minute.
  3. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  4. Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
  5. Heaven is these mushrooms scooped up with crusty bread! Trust me!

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