“This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat the olive oil.
  2. Add garlic and minced onion.
  3. Cook until soft.
  4. Add remaining ingredients.
  5. Bring to a boil over medium high heat.
  6. Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
  7. Stir occasionally while cooking.
  8. Remove from heat and let stand, covered, 5 minutes before serving.

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