Spanish Omelette

Name: Spanish Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 1 onion, finely chopped; 3 potatoes, finely chopped; 1 1/2 tablespoons coriander, chopped; 2 green chilies, chopped; 1 -2 slice cheese; 3 tablespoons oil; salt; black pepper

Submitted by jas kaur

"Saw this recipe on TV seems good!"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

4 eggs
1 onion, finely chopped
3 potatoes, finely chopped
1 ¹⁄₂ tablespoons coriander, chopped
2 green chilies, chopped
1 -2 slice cheese
3 tablespoons oil
salt
black pepper

directions

Heat half the oil in a pan and sauté the onions until light brown in colour.
Heat the remaining oil in a separate pan n sauté the potatoes; add little salt and fry till they turn brown.
In a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
Heat some oil in a pan and pour the beaten eggs mixture. Cook on slow to medium flame. Carefully flip the omelette and cook the other side also.
Serve hot.