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“Saw this recipe on TV seems good!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half the oil in a pan and sauté the onions until light brown in colour.
  2. Heat the remaining oil in a separate pan n sauté the potatoes; add little salt and fry till they turn brown.
  3. In a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
  4. Heat some oil in a pan and pour the beaten eggs mixture. Cook on slow to medium flame. Carefully flip the omelette and cook the other side also.
  5. Serve hot.

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