Spanish Omelette
"Taken from Nita Mehta's Breakfast Cookbook"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
directions
- Beat eggs with salt pepper and milk until fluffy.
- Heat butter or oil in an 8in non-stick skillet, keeping the heat low.
- Pour eggs and roll the pan.
- Lift edges of omelette and tilt the pan gently to let the liquid egg roll under.
- Sprinkle green peppers, tomato, mushrooms and ham on top and press gently.
- Sprinkle with a pinch of salt.
- Sprinkle cheese and cover pan.
- Cook 2 minutes on low heat until veggies get steamed and the cheese melts.
- Serve with vegetable side up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A really nice combination of ingredients that made a lovely omelet. I used shredded Mexican blend cheese, which complemented this nicely. Thanks for posting this. Made for Please Review My Recipe Tag Game.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
