“This is a filling omelette. It tastes equally good cold the next day.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan and saute the onion for 3-5 minutes Add the potatoes and pepper and cook for 5 mins, stirring occasionally.
  2. Season the eggs with salt and pepper and stir in the parsley. Pour over the vegetable mixture and cook for 2-3 mins until the base is set.
  3. Sprinkle over the cheese and place under a grill for 3-4 mins until golden brown. Serve in wedges.

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