Spanish Pastelillos-Meat Pie

"A Spanish version of the meat pie! I found this on the Internet."
 
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Ready In:
1hr 5mins
Ingredients:
16
Yields:
12 fritters
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ingredients

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directions

  • Dough: Cut butter into sifted flour and salt until like cornmeal.
  • Add enough water to make firm dough.
  • Cover and chill.
  • Filling:

  • Fry bacon, add green peppers, onion, salt, garlic, olives, capers, Italian seasoning, pepper and paprika.
  • Add meat and brown.
  • Add tomato sauce and simmer until cooked. set aside to cool.
  • Roll out dough on lightly floured board, until thin.
  • Cut into 4-inch rounds.
  • Place 2 tablespoons filling in center.
  • Brush edges with egg yolk.
  • Fold in half and firmly press edges together.
  • Fry at 375 degrees in deep fat until golden brown.
  • Makes 12 fritters.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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