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Spanish Pork Chops

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“A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.”
READY IN:
1hr 48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix flour, salt and black pepper; dust chops.
  3. Brown chops in skillet; transfer to baking dish.
  4. Add water and cover; place in oven.
  5. Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
  6. Add tomatoes and seasoning. Cover and cook 10 minutes.
  7. Remove chops from oven. Pour sauce over chops.
  8. Return to oven and bake for 1 1/2 hour or until tender.
  9. Scrumptuous served with mashed potatoes and a nice green salad.

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