Spanish Pork Chops and Rice

“Reminds me of Chile Verde. Very tasty.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops in oil over medium-high heat, about 8 minutes.
  2. Remove.
  3. Add onions and green pepper to pan; cover and cook 3 minutes.
  4. Add tomato, garlic, spices, salt and rice and stir 1 minutes.
  5. Add stock, cover and simmer 5 minutes.
  6. Add chops and any accumulated juices.
  7. Cover and cook until rice is done and chops are cooked through, about 20 minutes.
  8. Sprinkle with olives and parsley.

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