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Spanish Potato Hotpot

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“Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan.
  2. Fry the garlic and onion until pale and golden.
  3. Add the potato to the pan.
  4. Add the paprika and turmeric.
  5. Stir for 1 minute.
  6. Stir in the tomatoes and stock.
  7. Season well and bring to the boil.
  8. Add the thyme.
  9. Reduce the heat then cover and simmer stirring occasionally, until tender.
  10. Add more seasoning if needed then stir in the olives and parsley.

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