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Spanish Potatoes

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“A tasty side dish that is easy to make.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water.
  2. Bring to a boil, reduce heat, cover and cook until tender.
  3. In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
  4. Reduce heat, cover and simmer until vegetables are tender.
  5. Drain potatoes and add onion mixture, tomatoes and oregano.
  6. Stir gently to coat.

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