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Spanish Potatoes

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“A deliciously different combination of flavors! Based on the review of 8/6/03, I have changed 3 tbls chile powder to read 3 tbls chile powder (or to taste).”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy skillet, cook bacon until crisp, drain and crumble.
  2. Drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.
  3. Add potatoes, tomatoes, water, garlic, olives and chili powder.
  4. Bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
  5. Remove from heat, stir in capers and let stand 5-10 minutes.
  6. Stir in bacon and serve.

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