STREAMING NOW: The Layover

Spanish Potatoes Bravos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are delicious potatoes to be served as part of a tapas menu or simply as a side dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water for 10 minutes. Drain well.
  2. Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
  3. Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
  4. Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: