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“My grandmother taught me to make spanish rice and over time I have made some changes to make it easier. This recipe tastes better with the bacon grease.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown rice in bacon grease/or olive oil.
  2. Add salsa, water, and remaining ingredients.
  3. Bring to a boil over high heat, then reduce heat to low.
  4. Add frozen peas and carrots if desired.
  5. Cover and simmer 30 minutes.
  6. stir and serve.

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